Revision is ugh. I'm losing words, and feeling my writing become more lucid and more frenetic simultaneously. The story I'm working on is grotesque and campy in ways I haven't played with yet. I don't know if it's good or bad, but I'm having a good time fictionalizing. I guess that's all that matters for now.
In other news, I made soda bread, which was not amazing, but certainly tasty.
It's not the act of producing words, it's putting everything together, determining the overarching structure, the decision-making that accompanies structuring.
What a suckfest post.
4 comments:
Lately I've been a bit obsessed with making cornbread in my cast-iron pan...
That is the best way to make cornbread, hands down. Especially if you like it slightly charred, grainy, and salty.
I suck at cooking anything. Alex knows this...
I figured I'd share that since this is the "suckfest" post.
Grainy, salty cornbread is where it's at. Scott didn't like the coarse ground stuff so I mixed medium + coarse and he seems to be satisfied. Thinking of adding some rosemary & sage the next time...
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